The World Market for Fresh or Chilled Edible Offal of Sheep and Horses: A 2016 Global Trade Perspective

1 METHODOLOGY 7
1.1 Our Approach 7
2 THE WORLD MARKET 10
2.1 Exports 10
2.1.1 The World Market: Fresh or Chilled Edible Offal of Sheep and Horses Export Supplies in 2016 10
2.2 Imports 12
2.2.1 The World Market: Imported Fresh or Chilled Edible Offal of Sheep and Horses in 2016 12
3 EXPORTS 16
3.1 Asia: Export Supplies of Fresh or Chilled Edible Offal of Sheep and Horses 16
3.1.1 Executive Summary 16
3.1.2 Bangladesh 16
3.2 Europe: Export Supplies of Fresh or Chilled Edible Offal of Sheep and Horses 17
3.2.1 Executive Summary 17
3.2.2 Austria 20
3.2.3 Belgium 21
3.2.4 Bulgaria 21
3.2.5 Cyprus 21
3.2.6 Czech Republic 21
3.2.7 France 22
3.2.8 Germany 22
3.2.9 Greece 22
3.2.10 Hungary 23
3.2.11 Ireland 23
3.2.12 Italy 23
3.2.13 Poland 24
3.2.14 Portugal 24
3.2.15 Romania 24
3.2.16 Spain 24
3.2.17 the Netherlands 25
3.3 Latin America: Export Supplies of Fresh or Chilled Edible Offal of Sheep and Horses 25
3.3.1 Executive Summary 25
3.3.2 Argentina 27
3.3.3 Mexico 27
3.4 North America & the Caribbean: Export Supplies of Fresh or Chilled Edible Offal of Sheep and Horses 27
3.4.1 Executive Summary 27
3.4.2 Canada 29
3.4.3 the United States 30
3.5 Oceana: Export Supplies of Fresh or Chilled Edible Offal of Sheep and Horses 30
3.5.1 Executive Summary 30
3.5.2 Australia 31
3.6 the Middle East: Export Supplies of Fresh or Chilled Edible Offal of Sheep and Horses 32
3.6.1 Executive Summary 32
3.6.2 Pakistan 32
4 IMPORTS 33
4.1 Asia: Fresh or Chilled Edible Offal of Sheep and Horses Imports in 2016 33
4.1.1 Executive Summary 33
4.1.2 Japan 35
4.1.3 Papua New Guinea 36
4.1.4 Thailand 36
4.2 Europe: Fresh or Chilled Edible Offal of Sheep and Horses Imports in 2016 36
4.2.1 Executive Summary 36
4.2.2 Albania 40
4.2.3 Austria 41
4.2.4 Belgium 41
4.2.5 Bulgaria 41
4.2.6 France 42
4.2.7 Germany 42
4.2.8 Greece 43
4.2.9 Italy 43
4.2.10 Romania 44
4.2.11 Spain 44
4.2.12 Sweden 44
4.2.13 the Netherlands 45
4.3 North America & the Caribbean: Fresh or Chilled Edible Offal of Sheep and Horses Imports in 2016 45
4.3.1 Executive Summary 45
4.3.2 Canada 47
4.3.3 the United States 48
4.4 the Middle East: Fresh or Chilled Edible Offal of Sheep and Horses Imports in 2016 48
4.4.1 Executive Summary 48
4.4.2 Jordan 49
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 50
5.1 Disclaimers & Safe Harbor 50
5.2 ICON Group International, Inc. User Agreement Provisions 51


This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh or chilled edible offal of sheep and horses. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled edible offal of sheep and horses for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh or chilled edible offal of sheep and horses? What is the dollar value of these imports? How much do the imports of fresh or chilled edible offal of sheep and horses vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh or chilled edible offal of sheep and horses? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported fresh or chilled edible offal of sheep and horses. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of fresh or chilled edible offal of sheep and horses, for each individual country. Chapter 4 does the same, but for imports of fresh or chilled edible offal of sheep and horses for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of fresh or chilled edible offal of sheep and horses to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in fresh or chilled edible offal of sheep and horses (i.e. their market shares are close or equal to zero percent). "Fresh or Chilled Edible Offal of Sheep and Horses" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "fresh or chilled edible offal of sheep and horses" is 01255. For more information on this definition, please refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=012 .

To ensure that you have the most current version of this report, please visit the ICON Group website at www.icongrouponline.com.

Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.

Related Reports. This report was created for the market for fresh or chilled edible offal of sheep and horses. Closely related reports published by ICON Group include the following:

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