The World Market for Fresh or Chilled Edible Pork Offal: A 2016 Global Trade Perspective

1 METHODOLOGY 8
1.1 Our Approach 8
2 THE WORLD MARKET 11
2.1 Exports 11
2.1.1 The World Market: Fresh or Chilled Edible Pork Offal Export Supplies in 2016 11
2.2 Imports 13
2.2.1 The World Market: Imported Fresh or Chilled Edible Pork Offal in 2016 13
3 EXPORTS 17
3.1 Africa: Export Supplies of Fresh or Chilled Edible Pork Offal 17
3.1.1 Executive Summary 17
3.1.2 South Africa 18
3.2 Asia: Export Supplies of Fresh or Chilled Edible Pork Offal 19
3.2.1 Executive Summary 19
3.2.2 China 21
3.2.3 Malaysia 22
3.3 Europe: Export Supplies of Fresh or Chilled Edible Pork Offal 22
3.3.1 Executive Summary 22
3.3.2 Austria 25
3.3.3 Belgium 26
3.3.4 Cyprus 26
3.3.5 Czech Republic 26
3.3.6 Denmark 27
3.3.7 Finland 27
3.3.8 France 28
3.3.9 Germany 28
3.3.10 Greece 29
3.3.11 Hungary 29
3.3.12 Ireland 29
3.3.13 Italy 30
3.3.14 Lithuania 30
3.3.15 Luxembourg 30
3.3.16 Poland 31
3.3.17 Portugal 31
3.3.18 Slovakia 31
3.3.19 Spain 32
3.3.20 Sweden 32
3.3.21 the Netherlands 33
3.4 Latin America: Export Supplies of Fresh or Chilled Edible Pork Offal 33
3.4.1 Executive Summary 33
3.4.2 Mexico 34
3.5 North America & the Caribbean: Export Supplies of Fresh or Chilled Edible Pork Offal 34
3.5.1 Executive Summary 34
3.5.2 Canada 36
3.5.3 the United States 37
3.6 Oceana: Export Supplies of Fresh or Chilled Edible Pork Offal 37
3.6.1 Executive Summary 37
3.6.2 Australia 39
3.6.3 New Zealand 40
4 IMPORTS 41
4.1 Africa: Fresh or Chilled Edible Pork Offal Imports in 2016 41
4.1.1 Executive Summary 41
4.1.2 Botswana 43
4.1.3 Namibia 44
4.1.4 Nigeria 44
4.2 Asia: Fresh or Chilled Edible Pork Offal Imports in 2016 44
4.2.1 Executive Summary 44
4.2.2 Brunei 46
4.2.3 Hong Kong 47
4.2.4 Singapore 47
4.2.5 South Korea 47
4.3 Europe: Fresh or Chilled Edible Pork Offal Imports in 2016 47
4.3.1 Executive Summary 47
4.3.2 Albania 51
4.3.3 Austria 52
4.3.4 Belgium 52
4.3.5 Bulgaria 53
4.3.6 Croatia 53
4.3.7 Cyprus 53
4.3.8 Czech Republic 54
4.3.9 Denmark 54
4.3.10 Finland 54
4.3.11 France 55
4.3.12 Germany 55
4.3.13 Greece 56
4.3.14 Hungary 56
4.3.15 Italy 57
4.3.16 Latvia 57
4.3.17 Lithuania 58
4.3.18 Luxembourg 58
4.3.19 Poland 58
4.3.20 Portugal 59
4.3.21 Romania 59
4.3.22 Slovakia 60
4.3.23 Slovenia 60
4.3.24 Spain 60
4.3.25 Sweden 61
4.3.26 the Netherlands 61
4.4 Latin America: Fresh or Chilled Edible Pork Offal Imports in 2016 61
4.4.1 Executive Summary 61
4.4.2 Honduras 64
4.4.3 Mexico 64
4.5 North America & the Caribbean: Fresh or Chilled Edible Pork Offal Imports in 2016 64
4.5.1 Executive Summary 64
4.5.2 Canada 66
4.5.3 the United States 67
4.6 Oceana: Fresh or Chilled Edible Pork Offal Imports in 2016 67
4.6.1 Executive Summary 67
4.6.2 Tonga 68
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 69
5.1 Disclaimers & Safe Harbor 69
5.2 ICON Group International, Inc. User Agreement Provisions 70


This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh or chilled edible pork offal. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh or chilled edible pork offal for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh or chilled edible pork offal? What is the dollar value of these imports? How much do the imports of fresh or chilled edible pork offal vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh or chilled edible pork offal? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported fresh or chilled edible pork offal. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of fresh or chilled edible pork offal, for each individual country. Chapter 4 does the same, but for imports of fresh or chilled edible pork offal for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of fresh or chilled edible pork offal to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in fresh or chilled edible pork offal (i.e. their market shares are close or equal to zero percent). "Fresh or Chilled Edible Pork Offal" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "fresh or chilled edible pork offal" is 01253. For more information on this definition, please refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=012 .

To ensure that you have the most current version of this report, please visit the ICON Group website at www.icongrouponline.com.

Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.

Related Reports. This report was created for the market for fresh or chilled edible pork offal. Closely related reports published by ICON Group include the following:

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