The World Market for Fresh, Chilled, or Frozen Poultry Meat and Edible Offal: A 2016 Global Trade Perspective

1 METHODOLOGY 10
1.1 Our Approach 10
2 THE WORLD MARKET 13
2.1 Exports 13
2.1.1 The World Market: Fresh, Chilled, or Frozen Poultry Meat and Edible Offal Export Supplies in 2016 13
2.2 Imports 15
2.2.1 The World Market: Imported Fresh, Chilled, or Frozen Poultry Meat and Edible Offal in 2016 15
3 EXPORTS 19
3.1 Africa: Export Supplies of Fresh, Chilled, or Frozen Poultry Meat and Edible Offal 19
3.1.1 Executive Summary 19
3.1.2 Botswana 22
3.1.3 Egypt 23
3.1.4 Eritrea 23
3.1.5 Ghana 23
3.1.6 Mali 23
3.1.7 Morocco 24
3.1.8 Namibia 24
3.1.9 South Africa 24
3.1.10 Tunisia 25
3.2 Asia: Export Supplies of Fresh, Chilled, or Frozen Poultry Meat and Edible Offal 25
3.2.1 Executive Summary 25
3.2.2 Bangladesh 28
3.2.3 Burma 29
3.2.4 China 29
3.2.5 Hong Kong 30
3.2.6 India 30
3.2.7 Japan 31
3.2.8 Macau 31
3.2.9 Malaysia 31
3.2.10 Philippines 32
3.2.11 Singapore 32
3.2.12 South Korea 32
3.2.13 Sri Lanka 33
3.2.14 Taiwan 33
3.2.15 Thailand 34
3.2.16 Vietnam 34
3.3 Europe: Export Supplies of Fresh, Chilled, or Frozen Poultry Meat and Edible Offal 35
3.3.1 Executive Summary 35
3.3.2 Austria 39
3.3.3 Belgium 40
3.3.4 Bosnia and Herzegovina 41
3.3.5 Bulgaria 41
3.3.6 Croatia 42
3.3.7 Cyprus 42
3.3.8 Czech Republic 43
3.3.9 Denmark 44
3.3.10 Estonia 45
3.3.11 Finland 45
3.3.12 France 46
3.3.13 Germany 47
3.3.14 Greece 48
3.3.15 Hungary 49
3.3.16 Iceland 50
3.3.17 Ireland 50
3.3.18 Italy 51
3.3.19 Kazakhstan 52
3.3.20 Latvia 52
3.3.21 Lithuania 53
3.3.22 Luxembourg 53
3.3.23 Malta 54
3.3.24 Norway 54
3.3.25 Poland 55
3.3.26 Portugal 56
3.3.27 Romania 57
3.3.28 Russia 57
3.3.29 Slovakia 58
3.3.30 Slovenia 59
3.3.31 Spain 60
3.3.32 Sweden 61
3.3.33 Switzerland 61
3.3.34 the Netherlands 62
3.3.35 the United Kingdom 63
3.3.36 Ukraine 64
3.4 Latin America: Export Supplies of Fresh, Chilled, or Frozen Poultry Meat and Edible Offal 64
3.4.1 Executive Summary 64
3.4.2 Argentina 69
3.4.3 Belize 70
3.4.4 Bolivia 70
3.4.5 Brazil 71
3.4.6 Chile 72
3.4.7 Colombia 72
3.4.8 Costa Rica 73
3.4.9 El Salvador 73
3.4.10 Guatemala 73
3.4.11 Honduras 74
3.4.12 Mexico 74
3.4.13 Nicaragua 74
3.4.14 Paraguay 75
3.4.15 Peru 75
3.4.16 Uruguay 75
3.5 North America & the Caribbean: Export Supplies of Fresh, Chilled, or Frozen Poultry Meat and Edible Offal 76
3.5.1 Executive Summary 76
3.5.2 Barbados 79
3.5.3 Canada 80
3.5.4 the Bahamas 81
3.5.5 the Netherlands Antilles 81
3.5.6 the United States 82
3.5.7 Trinidad and Tobago 83
3.6 Oceana: Export Supplies of Fresh, Chilled, or Frozen Poultry Meat and Edible Offal 83
3.6.1 Executive Summary 83
3.6.2 Australia 87
3.6.3 New Zealand 88
3.7 the Middle East: Export Supplies of Fresh, Chilled, or Frozen Poultry Meat and Edible Offal 88
3.7.1 Executive Summary 88
3.7.2 Bahrain 92
3.7.3 Iran 93
3.7.4 Iraq 93
3.7.5 Israel 93
3.7.6 Jordan 94
3.7.7 Kuwait 94
3.7.8 Lebanon 94
3.7.9 Oman 95
3.7.10 Pakistan 95
3.7.11 Saudi Arabia 95
3.7.12 Syrian Arab Republic 96
3.7.13 the United Arab Emirates 96
3.7.14 Turkey 97
4 IMPORTS 98
4.1 Africa: Fresh, Chilled, or Frozen Poultry Meat and Edible Offal Imports in 2016 98
4.1.1 Executive Summary 98
4.1.2 Botswana 101
4.1.3 Cameroon 102
4.1.4 Cape Verde 102
4.1.5 Cote d'Ivoire 103
4.1.6 Egypt 103
4.1.7 Ghana 104
4.1.8 Madagascar 105
4.1.9 Mali 105
4.1.10 Mauritania 106
4.1.11 Mauritius 106
4.1.12 Morocco 107
4.1.13 Mozambique 107
4.1.14 Niger 107
4.1.15 Sao Tome E Principe 108
4.1.16 South Africa 109
4.1.17 the Gambia 110
4.1.18 Togo 110
4.1.19 Tunisia 111
4.1.20 Zambia 111
4.1.21 Zimbabwe 112
4.2 Asia: Fresh, Chilled, or Frozen Poultry Meat and Edible Offal Imports in 2016 112
4.2.1 Executive Summary 112
4.2.2 Bhutan 116
4.2.3 Cambodia 117
4.2.4 China 117
4.2.5 Hong Kong 118
4.2.6 Indonesia 119
4.2.7 Japan 119
4.2.8 Macau 120
4.2.9 Malaysia 120
4.2.10 Maldives 121
4.2.11 Nepal 121
4.2.12 Philippines 122
4.2.13 Singapore 123
4.2.14 South Korea 124
4.2.15 Sri Lanka 124
4.2.16 Taiwan 125
4.2.17 Thailand 125
4.3 Europe: Fresh, Chilled, or Frozen Poultry Meat and Edible Offal Imports in 2016 125
4.3.1 Executive Summary 125
4.3.2 Albania 130
4.3.3 Austria 131
4.3.4 Belarus 132
4.3.5 Belgium 133
4.3.6 Bosnia and Herzegovina 134
4.3.7 Bulgaria 135
4.3.8 Croatia 136
4.3.9 Cyprus 137
4.3.10 Czech Republic 138
4.3.11 Denmark 139
4.3.12 Estonia 140
4.3.13 Finland 141
4.3.14 France 142
4.3.15 Georgia 143
4.3.16 Germany 144
4.3.17 Greece 145
4.3.18 Hungary 146
4.3.19 Iceland 146
4.3.20 Ireland 147
4.3.21 Italy 148
4.3.22 Kazakhstan 149
4.3.23 Latvia 149
4.3.24 Lithuania 150
4.3.25 Luxembourg 150
4.3.26 Malta 151
4.3.27 Moldova 152
4.3.28 Norway 152
4.3.29 Poland 153
4.3.30 Portugal 154
4.3.31 Romania 155
4.3.32 Russia 156
4.3.33 Slovakia 157
4.3.34 Slovenia 158
4.3.35 Spain 159
4.3.36 Sweden 160
4.3.37 Switzerland 161
4.3.38 the Netherlands 162
4.3.39 the United Kingdom 163
4.3.40 Ukraine 164
4.4 Latin America: Fresh, Chilled, or Frozen Poultry Meat and Edible Offal Imports in 2016 164
4.4.1 Executive Summary 164
4.4.2 Argentina 168
4.4.3 Belize 169
4.4.4 Bolivia 169
4.4.5 Brazil 169
4.4.6 Chile 170
4.4.7 Colombia 170
4.4.8 Costa Rica 170
4.4.9 Ecuador 171
4.4.10 El Salvador 171
4.4.11 Guatemala 172
4.4.12 Guyana 172
4.4.13 Mexico 172
4.4.14 Nicaragua 173
4.4.15 Panama 173
4.4.16 Paraguay 173
4.4.17 Peru 174
4.4.18 Suriname 174
4.4.19 Venezuela 175
4.5 North America & the Caribbean: Fresh, Chilled, or Frozen Poultry Meat and Edible Offal Imports in 2016 175
4.5.1 Executive Summary 175
4.5.2 Antigua and Barbuda 179
4.5.3 Aruba 179
4.5.4 Barbados 179
4.5.5 Bermuda 180
4.5.6 Canada 180
4.5.7 Dominica 181
4.5.8 Dominican Republic 181
4.5.9 Jamaica 181
4.5.10 St. Vincent and the Grenadines 182
4.5.11 the Bahamas 182
4.5.12 the United States 182
4.6 Oceana: Fresh, Chilled, or Frozen Poultry Meat and Edible Offal Imports in 2016 183
4.6.1 Executive Summary 183
4.6.2 French Polynesia 187
4.6.3 New Caledonia 187
4.6.4 Tonga 188
4.7 the Middle East: Fresh, Chilled, or Frozen Poultry Meat and Edible Offal Imports in 2016 188
4.7.1 Executive Summary 188
4.7.2 Armenia 193
4.7.3 Azerbaijan 193
4.7.4 Bahrain 194
4.7.5 Iran 195
4.7.6 Israel 195
4.7.7 Jordan 195
4.7.8 Kyrgyzstan 196
4.7.9 Lebanon 196
4.7.10 Oman 197
4.7.11 Pakistan 197
4.7.12 Qatar 198
4.7.13 Saudi Arabia 199
4.7.14 the United Arab Emirates 200
4.7.15 Turkey 201
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 202
5.1 Disclaimers & Safe Harbor 202
5.2 ICON Group International, Inc. User Agreement Provisions 203


This report was created for strategic planners, international executives and import/export managers who are concerned with the market for fresh, chilled, or frozen poultry meat and edible offal. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for fresh, chilled, or frozen poultry meat and edible offal for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying fresh, chilled, or frozen poultry meat and edible offal? What is the dollar value of these imports? How much do the imports of fresh, chilled, or frozen poultry meat and edible offal vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of fresh, chilled, or frozen poultry meat and edible offal? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported fresh, chilled, or frozen poultry meat and edible offal. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of fresh, chilled, or frozen poultry meat and edible offal, for each individual country. Chapter 4 does the same, but for imports of fresh, chilled, or frozen poultry meat and edible offal for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of fresh, chilled, or frozen poultry meat and edible offal to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in fresh, chilled, or frozen poultry meat and edible offal (i.e. their market shares are close or equal to zero percent). "Fresh, Chilled, or Frozen Poultry Meat and Edible Offal" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "fresh, chilled, or frozen poultry meat and edible offal" is 0123. For more information on this definition, please refer to the following web site:
http://unstats.un.org/unsd/cr/registry/regcs.asp?Cl=14&Lg=1&Co=012 .

To ensure that you have the most current version of this report, please visit the ICON Group website at www.icongrouponline.com.

Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.

Related Reports. This report was created for the market for fresh, chilled, or frozen poultry meat and edible offal. Closely related reports published by ICON Group include the following:

The World Market for Chilled or Frozen Edible Beef Offal: A 2016 Global Trade Perspective
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