Bacon, Ham and Other Dried, Salted, and Smoked Swine Meat Export Supplies

Bacon, Ham and Other Dried, Salted, and Smoked Swine Meat Export Supplies
http://www.icongrouponline.com/data/reports_toc/0597987505_toc.asp
Title:	The 2003 World Forecasts of Bacon, Ham and Other Dried, Salted, and Smoked Swine Meat Export Supplies
Date Published:	2002-08-20
Pages:	61
ISBN:	0597987505

About the Author(s)/Editor(s)
Philip M. Parker Eli Lilly Chair Professor in Innovation, Business and Society INSEAD (Fontainebleau, France & Singapore) Philip M. Parker is the Eli Lilly Chair Professor of Innovation, Business and Society at INSEAD (Fontainebleau, France and Singapore). He has been a professor there since 1988 where he teaches graduate and doctoral-level courses on global competitive strategy and research methodology. He has taught courses at Harvard University (HBS), the Hong Kong University of Science and Technology, Stanford University (GSB), the Massachusetts Institute of Technology (MIT Sloan School) and UCLA (Anderson School). Dr. Parker received his Ph.D. in Business Economics from the Wharton School at the University of Pennsylvania and has Masters degrees in Finance and Banking (University of Aix-Marseille, France) and Managerial Economics (Wharton). His undergraduate degrees are in mathematics and economics. Some of his work and methodologies applied in this study were financially supported by the Research and Development Committee at INSEAD which is gratefully acknowledged.
About the Series
Each analysis in this series estimates various statistics and forecasts global, regional, or international trade flows for a given industry, including imports (import, importing, importation, importations), and exports (exports, exporting, exportation, statistics). All trading partner country markets are included, provided there is substantial trade in that market. The series covers virtually all world markets, including Asia (Japan, South Korea, China, Taiwan, Hong Kong, Thailand, Malaysia, Singapore, India, Pakistan, Afghanistan), Europe (France, Germany, Italy, Spain, Portugal, Greece, Switzerland, the Netherlands, Denmark, Sweden, Norway, Finland, Poland, Russia, the United Kingdom, UK), North America (Canada, Mexico, the United States - USA), Latin or South America (Brazil, Argentina, Peru, Chile, Columbia, Venezuela, Ecuador), the Caribbean (Jamaica, Cuba), Oceana (Australia and New Zealand), Africa (Nigeria, Egypt, South Africa) and the Middle East (Saudi Arabia, Iran, Iraq, Kuwait, the United Arab Emirates – UAE, Israel, Jordan, Syria, Lebanon, and Turkey). Statistics useful for business strategy, industry benchmarking, production & marketing planning, and understanding global trends.
Contents
1 METHODOLOGY & EXECUTIVE SUMMARY 1.1 Our Approach 1.2 The World Market: Bacon, Ham and Other Dried, Salted, and Smoked Swine Meat Export Supplies in 2003 1.3 The World Market: Bacon, Ham and Other Dried, Salted, and Smoked Swine Meat by Destination in 2003 2 AFRICA: EXPORT SUPPLIES OF BACON, HAM AND OTHER DRIED, SALTED, AND SMOKED SWINE MEAT 2.1 Executive Summary 2.2 Kenya 2.3 Senegal 2.4 South Africa 2.5 Tanzania 2.6 Zimbabwe 3 ASIA: EXPORT SUPPLIES OF BACON, HAM AND OTHER DRIED, SALTED, AND SMOKED SWINE MEAT 3.1 Executive Summary 3.2 China 3.3 Hong Kong 3.4 Indonesia 3.5 Malaysia 3.6 Philippines 3.7 Singapore 3.8 South Korea 3.9 Sri Lanka 3.10 Taiwan 3.11 Thailand 3.12 Vietnam 4 EUROPE: EXPORT SUPPLIES OF BACON, HAM AND OTHER DRIED, SALTED, AND SMOKED SWINE MEAT 4.1 Executive Summary 4.2 Austria 4.3 Belgium 4.4 Cyprus 4.5 Czech Republic 4.6 Denmark 4.7 Finland 4.8 France 4.9 Germany 4.10 Greece 4.11 Hungary 4.12 Ireland 4.13 Italy 4.14 Netherlands 4.15 Norway 4.16 Poland 4.17 Portugal 4.18 Russia 4.19 Serbia & Montenegro 4.20 Spain 4.21 Sweden 4.22 Switzerland 4.23 United Kingdom 5 LATIN AMERICA: EXPORT SUPPLIES OF BACON, HAM AND OTHER DRIED, SALTED, AND SMOKED SWINE MEAT 5.1 Executive Summary 5.2 Argentina 5.3 Brazil 5.4 Chile 5.5 Mexico 5.6 Nicaragua 6 N. AMERICA & CARIBBEAN: EXPORT SUPPLIES OF BACON, HAM AND OTHER DRIED, SALTED, AND SMOKED SWINE MEAT 6.1 Executive Summary 6.2 Canada 6.3 Trinidad and Tobago 6.4 United States 7 OCEANA: EXPORT SUPPLIES OF BACON, HAM AND OTHER DRIED, SALTED, AND SMOKED SWINE MEAT 7.1 Executive Summary 7.2 Australia 7.3 New Zealand 8 THE MIDDLE EAST: EXPORT SUPPLIES OF BACON, HAM AND OTHER DRIED, SALTED, AND SMOKED SWINE MEAT 8.1 Executive Summary 8.2 Oman 8.3 Saudi Arabia 9 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 9.1 Disclaimers & Safe Harbor 9.2 ICON Group Ltd. User Agreement Provisions