Imported Salted, Preserved, Dried and Smoked Meat and Edible Offals

Imported Salted, Preserved, Dried and Smoked Meat and Edible Offals
http://www.icongrouponline.com/data/reports_toc/0597850623_toc.asp
Title:	The 2003 World Market Forecasts for Imported Salted, Preserved, Dried and Smoked Meat and Edible Offals
Date Published:	2002-08-21
Pages:	91
ISBN:	0597850623

About the Author(s)/Editor(s)
Philip M. Parker Eli Lilly Chair Professor in Innovation, Business and Society INSEAD (Fontainebleau, France & Singapore) Philip M. Parker is the Eli Lilly Chair Professor of Innovation, Business and Society at INSEAD (Fontainebleau, France and Singapore). He has been a professor there since 1988 where he teaches graduate and doctoral-level courses on global competitive strategy and research methodology. He has taught courses at Harvard University (HBS), the Hong Kong University of Science and Technology, Stanford University (GSB), the Massachusetts Institute of Technology (MIT Sloan School) and UCLA (Anderson School). Dr. Parker received his Ph.D. in Business Economics from the Wharton School at the University of Pennsylvania and has Masters degrees in Finance and Banking (University of Aix-Marseille, France) and Managerial Economics (Wharton). His undergraduate degrees are in mathematics and economics. Some of his work and methodologies applied in this study were financially supported by the Research and Development Committee at INSEAD which is gratefully acknowledged.
About the Series
Each analysis in this series estimates various statistics and forecasts global, regional, or international trade flows for a given industry, including imports (import, importing, importation, importations), and exports (exports, exporting, exportation, statistics). All trading partner country markets are included, provided there is substantial trade in that market. The series covers virtually all world markets, including Asia (Japan, South Korea, China, Taiwan, Hong Kong, Thailand, Malaysia, Singapore, India, Pakistan, Afghanistan), Europe (France, Germany, Italy, Spain, Portugal, Greece, Switzerland, the Netherlands, Denmark, Sweden, Norway, Finland, Poland, Russia, the United Kingdom, UK), North America (Canada, Mexico, the United States - USA), Latin or South America (Brazil, Argentina, Peru, Chile, Columbia, Venezuela, Ecuador), the Caribbean (Jamaica, Cuba), Oceana (Australia and New Zealand), Africa (Nigeria, Egypt, South Africa) and the Middle East (Saudi Arabia, Iran, Iraq, Kuwait, the United Arab Emirates – UAE, Israel, Jordan, Syria, Lebanon, and Turkey). Statistics useful for business strategy, industry benchmarking, production & marketing planning, and understanding global trends.
Contents
1 METHODOLOGY & EXECUTIVE SUMMARY 1.1 Our Approach 1.2 The World Market: Imported Salted, Preserved, Dried and Smoked Meat and Edible Offals in 2003 1.3 The World Market: Salted, Preserved, Dried and Smoked Meat and Edible Offals Export Supplies in 2003 2 AFRICA: SALTED, PRESERVED, DRIED AND SMOKED MEAT AND EDIBLE OFFALS IMPORTS IN 2003 2.1 Executive Summary 2.2 Angola 2.3 Benin 2.4 Cameroon 2.5 Comoros 2.6 Congo (Zaire) 2.7 Djibouti 2.8 Egypt 2.9 Equatorial Guinea 2.10 Ethiopia 2.11 Gabon 2.12 Ghana 2.13 Guinea 2.14 Guinea-Bissau 2.15 Ivory coast 2.16 Liberia 2.17 Mauritius 2.18 Morocco 2.19 Mozambique 2.20 Nigeria 2.21 Republic of Congo 2.22 Senegal 2.23 Sierra Leone 2.24 South Africa 2.25 St. Helena 2.26 Tanzania 2.27 The Gambia 2.28 Togo 2.29 Uganda 2.30 Zambia 3 ASIA: SALTED, PRESERVED, DRIED AND SMOKED MEAT AND EDIBLE OFFALS IMPORTS IN 2003 3.1 Executive Summary 3.2 Brunei 3.3 Burma 3.4 China 3.5 Hong Kong 3.6 India 3.7 Indonesia 3.8 Japan 3.9 Malaysia 3.10 Maldives 3.11 Papua New Guinea 3.12 Philippines 3.13 Singapore 3.14 South Korea 3.15 Sri Lanka 3.16 Taiwan 3.17 Thailand 3.18 Vietnam 4 EUROPE: SALTED, PRESERVED, DRIED AND SMOKED MEAT AND EDIBLE OFFALS IMPORTS IN 2003 4.1 Executive Summary 4.2 Albania 4.3 Austria 4.4 Belgium 4.5 Bulgaria 4.6 Cyprus 4.7 Czech Republic 4.8 Denmark 4.9 Finland 4.10 France 4.11 Germany 4.12 Gibraltar 4.13 Greece 4.14 Hungary 4.15 Ireland 4.16 Italy 4.17 Malta 4.18 Netherlands 4.19 Norway 4.20 Poland 4.21 Portugal 4.22 Romania 4.23 Russia 4.24 Serbia & Montenegro 4.25 Spain 4.26 Sweden 4.27 Switzerland 4.28 United Kingdom 5 LATIN AMERICA: SALTED, PRESERVED, DRIED AND SMOKED MEAT AND EDIBLE OFFALS IMPORTS IN 2003 5.1 Executive Summary 5.2 Argentina 5.3 Belize 5.4 Bolivia 5.5 Brazil 5.6 Chile 5.7 Colombia 5.8 Costa Rica 5.9 Ecuador 5.10 El Salvador 5.11 Falkland Islands 5.12 Guatemala 5.13 Guyana 5.14 Honduras 5.15 Mexico 5.16 Nicaragua 5.17 Panama 5.18 Paraguay 5.19 Peru 5.20 Suriname 5.21 Uruguay 5.22 Venezuela 6 N. AMERICA & CARIBBEAN: SALTED, PRESERVED, DRIED AND SMOKED MEAT AND EDIBLE OFFALS IMPORTS IN 2003 6.1 Executive Summary 6.2 Bahamas 6.3 Barbados 6.4 Bermuda 6.5 Canada 6.6 Cayman Islands 6.7 Cuba 6.8 Dominica 6.9 Greenland 6.10 Haiti 6.11 Jamaica 6.12 Netherlands Antilles 6.13 St. Kitts and Nevis 6.14 Trinidad and Tobago 6.15 Turks and Caicos Islands 6.16 United States 7 OCEANA: SALTED, PRESERVED, DRIED AND SMOKED MEAT AND EDIBLE OFFALS IMPORTS IN 2003 7.1 Executive Summary 7.2 Australia 7.3 Fiji 7.4 Kiribati 7.5 New Caledonia 7.6 New Zealand 8 THE MIDDLE EAST: SALTED, PRESERVED, DRIED AND SMOKED MEAT AND EDIBLE OFFALS IMPORTS IN 2003 8.1 Executive Summary 8.2 Bahrain 8.3 Israel 8.4 Jordan 8.5 Kuwait 8.6 Lebanon 8.7 Qatar 8.8 Saudi Arabia 8.9 Syrian Arab Republic 8.10 Turkey 8.11 United Arab Emirates 9 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS 9.1 Disclaimers & Safe Harbor 9.2 ICON Group Ltd. User Agreement Provisions